HOT INOX 10
10 L Panoramic Stainless Steel Hot Beverage Dispenser
A 10-liter countertop hot beverage dispenser that keeps salep, hot chocolate, tea, coffee, milk, and similar hot drinks at the ideal temperature using the “BAIN-MARIE” method; continuously mixes the product to ensure a smooth, lump-free consistency and provides controlled dispensing.
HOT INOX 10 Hot Beverage Dispenser - Perfect Fit for Professional Kitchens with its Stainless Steel Body
- Closed-Circuit Bain-Marie Heating System: Prevents the product from sticking to the bottom, thickening or burning, while ensuring even heat distribution. Its closed-system design minimizes water loss, delays scale formation on the heating element, and provides longer-lasting, more efficient operation.
- High-Quality Food Grade Stainless Steel: All metal components of the machine are manufactured from premium stainless steel.
- Homogeneous Mixing System: The mixing paddle rotates continuously, maintaining a smooth consistency and preventing lump formation.
- Specially Designed Tap System: Ensures smooth and uninterrupted dispensing of dense and thick products thanks to its robust valve mechanism. Its detachable structure allows easy and hygienic cleaning.
- Water Level Monitoring: The water level of the Bain-Marie system can be observed from outside the body.
- Low-Water Warning: An external indicator light alerts when water needs to be added.
- Tap Opening Pin: A built-in pin inside the tap helps facilitate the flow of thickened beverages.
- Cleaning & Hygiene: Thanks to its modular and quick-disassembly design, all parts can be cleaned easily. It reduces maintenance time, increases operational efficiency, and improves hygiene standards.
- Thermal Insulation: The Bain-Marie boiler is independent from the outer body, preventing heat loss and protecting the user from burns.
- Drip Tray Level Indicator: The level indicator on the drip tray helps prevent wastewater overflow.
SC10.AI.SSPB 
The analog thermostat design allows the desired temperature to be set manually. The thermostat maintains the set temperature.
Closed-Circuit Bain-Marie Heating System: Prevents the product from sticking to the bottom, thickening or burning, while ensuring even heat distribution. Its closed-system design minimizes water loss, delays scale formation on the heating element, and provides longer-lasting, more efficient operation.
