1. Cinnamon, cloves, and thinly sliced ginger are placed in a heat-resistant sealed container or steeping bag.

2. Hot water is added over them and, while covered, left to steep for 10–15 minutes.

3. Once steeping is complete, the mixture is strained until completely clear.

4. Apple juice is added to the strained aromatic water.

5. Honey is added and stirred until completely dissolved.

6. The prepared smooth mixture is transferred to the tank of the Samixir hot beverage machine.

7. The machine is operated at 65–70°C to maintain the serving temperature of the drink.

8. The drink is ready to serve once it reaches the ideal temperature.

1. Dissolve the matcha powder completely in a small amount of hot water in a small bowl.

2. Combine milk, cream, and white chocolate in a large bowl, mixing until homogeneous.

3. Add the prepared matcha mixture and stir again.

4. Transfer the mixture to the tank of the Samixir Hot Series hot beverage dispenser.

5. Set the dispenser to 65–70 °C and wait for the drink to heat through completely.

6. With its creamy texture and balanced matcha aroma, the Matcha White Chocolate Drink is ready to serve.

1. The frozen soup product is thawed overnight in the refrigerator at +4°C.

2. The thawed product is stirred briefly to make it homogeneous.

3. The soup is transferred to the tank of the Samixir hot beverage machine.

4. The machine is operated in the 65–75°C temperature range.

5. The soup is ready to serve once it reaches the ideal temperature.

1. Cinnamon, cardamom, and nutmeg are placed in a steeping bag or filter attachment.

2. A small amount of hot milk or water is added and left to steep for 10–15 minutes.

3. Once steeping is complete, the mixture is strained until completely clear.

4. Coconut milk, whole milk, and coffee concentrate are combined in a separate mixing bowl.

5. The strained spice-infused liquid is added to the mixture.

6. Honey is added and stirred until completely dissolved.

7. Once the mixture is made homogeneous, it is transferred to the tank of the Samixir hot beverage machine.

8. The machine is operated in the 65–70°C temperature range.

9. The drink is ready to serve once it reaches the ideal temperature and consistency.

1. Cinnamon sticks and cloves are placed in a steeping bag or sealed filter attachment.

2. Hot water is added over them and left to steep for 10–15 minutes.

3. Once steeping is complete, the mixture is strained until completely clear.

4. Pitaya puree and apple juice are added to the strained aromatic water.

5. Honey is added and stirred until completely dissolved.

6. Once the mixture is made homogeneous, it is transferred to the tank of the Samixir hot beverage machine.

7. The machine is operated in the 65–70°C temperature range.

8. The drink is ready to serve once it reaches the ideal temperature and aroma level.

1. Hot chocolate powder is placed in a separate mixing bowl.

2. Hot milk or water is slowly added while continuously stirring.

3. Continue stirring until the mixture is completely homogeneous and smooth.

4. The prepared mixture is transferred to the tank of the Samixir hot beverage machine.

5. The machine is operated in the 65–70°C temperature range.

6. The drink is ready to serve once it reaches the ideal temperature and consistency.

1. Milk and hot water are combined in a separate mixing bowl.

2. Cocoa powder and granulated sugar are added and stirred until completely dissolved.

3. The prepared coffee is added to the mixture and stirred until homogeneous.

4. The mixture is transferred to the tank of the Samixir hot beverage machine.

5. The machine is operated in the 65–70°C temperature range.

6. The mocha is ready to serve once it is fully heated and has reached a homogeneous consistency.

1. The ready-made wine spice mix is placed in a saucepan.

2. 1.25 L of water is added and the mixture is simmered on low heat for about 5 minutes to release the spice aromas.

3. Red wine is then added.

4. The mixture is heated at 60–65°C for 10–15 minutes without reaching boiling point.

5. Once steeping is complete, the mixture is passed through a fine strainer until completely smooth.

6. The strained hot mixture is transferred to the tank of the Samixir hot beverage machine.

7. The machine is operated at 60–65°C to maintain the serving temperature of the drink.

8. The drink is ready to serve once it reaches the ideal temperature.