• |

    Inspiring Cold Recipes with the Samixir Flavor Guide

    Home Blog Inspiring Cold Recipes with the Samixir Flavor Guide

    Matcha Coconut Drink

    Cold Beverage · PremIum Cold DrInks · Plant-Based & TropIcal

    InstructIons

    1. Mix the matcha powder with a small amount of water until fully dissolved.

    2. Add coconut milk and sugar (or honey) to the mixture.

    3. Add cold water and mix until a homogeneous consistency is achieved.

    4. Transfer the prepared mixture into the tank of a Samixir Panoramic or Classic series machine and activate the cooling mode.

    ⚠️
    NotE

    Ingredient quantities can be adjusted proportionally according to the tank capacity of the machine. For best results, mix all ingredients in a separate container until fully homogeneous before adding to the machine. It is recommended to dissolve the matcha powder in a small amount of water beforehand to prevent clumping. Keep the mixing function active during service.

    Matcha Lemonade

    Cold Beverage · Lemonade SerIes · Herbal & CItrus

    InstructIons

    1. Mix the matcha powder with a small amount of water until fully dissolved.

    2. Add fresh lemon juice and sugar to the mixture.

    3. Add cold water and mix until a homogeneous consistency is achieved.

    4. Transfer the prepared mixture into the tank of a Samixir Panoramic or Classic series machine and activate the cooling mode.

    ⚠️
    NotE

    Ingredient quantities can be adjusted proportionally according to the tank capacity of the machine. For best results, mix all ingredients in a separate container until fully homogeneous before adding to the machine. It is recommended to dissolve the matcha powder in a small amount of water beforehand to prevent clumping. Keep the mixing function active during service.

    Tropical Coconut & Pineapple Drink

    Cold Beverage · JuIce SerIes · TropIcal

    InstructIons

    1. Combine coconut puree, pineapple puree, and apple juice in a separate mixing container.

    2. Add honey and mix until fully dissolved.

    3. Add water and mix until a homogeneous consistency is achieved.

    4. Transfer the mixture into the tank of a Samixir Panoramic or Classic series machine and activate the mixing mode.

    ⚠️
    NotE

    Ingredient quantities can be adjusted proportionally according to the tank capacity of the machine. For best results, mix all ingredients in a separate container until fully homogeneous before adding to the machine. For recipes using dense fruit puree, keep the mixing function active to maintain a homogeneous texture.

    Fresh Dragon Fruit Mix Juice

    Cold Beverage · JuIce SerIes · TropIcal & ExotIc

    InstructIons

    1. Mix the dragon fruit puree with apple juice in a large mixing container.

    2. Add lemon juice and mix until homogeneous.

    3. Add honey and stir until fully dissolved.

    4. Add water and mix until the final consistency is achieved.

    5. Transfer the prepared mixture into the tank of a Samixir Panoramic or Classic series machine and activate the cooling mode.

    ⚠️
    NotE

    Ingredient quantities can be adjusted proportionally according to the tank capacity of the machine. For best results, mix all ingredients in a separate container until fully homogeneous before adding to the machine. For beverages containing fruit puree, keep the mixing function active to maintain a homogeneous texture.

    Dragon Fruit & Pineapple Cool Juice

    Cold Beverage · JuIce SerIes · TropIcal & RefreshIng

    InstructIons

    1. Mix the dragon fruit puree and pineapple juice in a large mixing container.

    2. Add sugar syrup and stir until fully dissolved.

    3. Add water and mix until homogeneous.

    4. Transfer the mixture into the tank of a Samixir Panoramic or Classic series machine.

    5. Add fresh mint leaves during service to enhance freshness.

    6. After cooling, the Dragon Fruit & Pineapple Cool Juice is ready to serve.

    ⚠️
    NotE

    Ingredient quantities can be adjusted proportionally according to the tank capacity of the machine. For best results, mix all ingredients in a separate container until fully homogeneous before adding to the machine. For beverages containing fruit puree, keep the mixing function active to maintain a homogeneous texture.

    Pomegranate & Apple Refreshing Juice

    Cold Beverage · JuIce SerIes · Pomegranate & Natural FruIt Blend

    InstructIons

    1. Combine pomegranate juice and apple juice in a large mixing container.

    2. Add fresh lemon juice and mix.

    3. Add honey and stir until fully dissolved.

    4. Add cold water and mix until homogeneous.

    5. Transfer the mixture into the tank of a Samixir Panoramic or Classic series machine and activate the cooling mode.

    ⚠️
    NotE

    Ingredient quantities can be adjusted proportionally according to the tank capacity of the machine. For best results, mix all ingredients in a separate container until fully homogeneous before adding to the machine. Using natural fruit juices enhances the aroma and color quality of the beverage. Keep the mixing function active during service.

    Classic Fresh Lemonade

    Cold Beverage · Lemonade SerIes · ClassIc & RefreshIng

    InstructIons

    1. Dissolve sugar in a small amount of water in a mixing container.

    2. Add freshly squeezed lemon juice and mix until homogeneous.

    3. Add the remaining cold water to complete the mixture.

    4. Transfer the lemonade into the tank of a Samixir Panoramic or Classic series machine.

    5. Activate the cooling and mixing modes until ready to serve.

    ⚠️
    NotE

    Ingredient quantities can be adjusted proportionally according to the tank capacity of the machine. For best results, mix all ingredients in a separate container until fully homogeneous before adding to the machine. Using freshly squeezed lemon juice significantly enhances aroma and freshness. Keep the mixing function active during service.

    Mint Ayran

    Cold Beverage · Ayran SerIes · TradItIonal & RefreshIng

    InstructIons

    1. Place the yogurt in a large mixing container and mix until smooth.

    2. Add salt and continue mixing until fully dissolved.

    3. Gradually add cold water while mixing to achieve a homogeneous consistency.

    4. Add dried mint and mix again.

    5. Transfer the prepared ayran into the tank of a Samixir Panoramic, Classic, or Kam series machine and activate the cooling mode.

    ⚠️
    NotE

    Ingredient quantities can be adjusted proportionally according to the tank capacity of the machine. For best results, mix all ingredients in a separate container until fully homogeneous before adding to the machine. It is recommended that dried mint leaves are finely ground to ensure even distribution and prevent flow issues during service. Using thick-consistency yogurt enhances the creaminess and balance of the ayran. As long as the cooling system remains active, the product shelf life is approximately 2 days.

    Cranberry Sherbet

    Cold Beverage · TradItIonal Sherbets · Tart & RefreshIng

    InstructIons

    1. Place the cranberries in a large pot and add water.

    2. Boil for approximately 10 minutes until the cranberries soften and release their color into the water.

    3. Strain the mixture to separate the pulp.

    4. Add sugar to the extracted cranberry juice and stir until fully dissolved.

    5. Add lemon juice to balance the flavor.

    6. Once completely cooled, transfer the mixture into the tank of a Samixir Panoramic or Classic series machine and activate the cooling mode.

    ⚠️
    NotE

    Ingredient quantities can be adjusted proportionally according to the tank capacity of the machine. For best results, ensure the sherbet is fully homogenized in a separate container before transferring it to the machine. For a clearer appearance, it is recommended to strain through a fine sieve. As long as the cooling system remains active, the product shelf life is approximately 2 days. Keep the mixing function active during service to maintain consistency.

    Tamarind Sherbet

    Cold Beverage · TradItIonal Sherbets · Ottoman & SpIced

    InstructIons

    1. Place the tamarind shells in a large pot and add water.

    2. Add cinnamon sticks, cloves, and sliced fresh ginger.

    3. Boil for approximately 15 minutes until the tamarind flavor is fully infused into the water.

    4. Strain the mixture to remove tamarind pulp and spices.

    5. Add sugar and stir until completely dissolved.

    6. Once fully cooled, transfer the sherbet into the tank of a Samixir Panoramic or Classic series machine and activate the cooling mode.

    ⚠️
    NotE

    Ingredient quantities can be adjusted proportionally according to the tank capacity of the machine. For best results, ensure the sherbet is fully homogenized in a separate container before transferring it to the machine. For a clearer appearance, it is recommended to strain through a fine sieve. As long as the cooling system remains active, the product shelf life is approximately 2 days. Keep the mixing function active during service to maintain consistency.

    Nirvana Yazılım Prepared with Corporate Website Infrastructure.